Migas quiche

Ingredients

• 6 large eggs
• 1 tablespoon water
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 4 tablespoons butter (salted)
• 2 cloves garlic, minced
• 2 Serrano peppers, seeded and minced
• 1 medium tomato, seeded and diced
• 1/4 cup onion, diced
• 1/2 bell pepper, diced
• 1 cup tortillas chips, crushed
• 2 teaspoons fresh cilantro, chopped
• 2/3 cup grated jack cheese

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Preparation

• In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. Do not over beat the eggs or they will be tough.
• Melt the butter in a heavy skillet. Add the tortilla chips and sauté until they start to soften. Add the onions and bell peppers and sauté until onions are translucent.
• Add the garlic and Serrano?s and cook for a couple more minutes. Remove from heat and allow to cool.
• Preheat oven to 375 degrees F. Pour the egg mixture into a quiche or casserole dish and add the onion and pepper mixture.
  
• Stir slightly to incorporate. Bake for 20 minutes, or until eggs are set. Top with cheese, and tomato dices and bake for an additional 5 minutes or so until the cheese melts.
• Remove from oven and sprinkle with cilantro. Serve immediately with warm flour tortillas and prepared black beans. You have got to have the beans.

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