Migas quiche

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
6 large eggs

1 tablespoon water

1 teaspoon chili powder

1 teaspoon ground cumin

4 tablespoons butter (salted)

2 cloves garlic, minced

2 Serrano peppers, seeded and minced

1 medium tomato, seeded and diced

1/4 cup onion, diced

1/2 bell pepper, diced

1 cup tortillas chips, crushed

2 teaspoons fresh cilantro, chopped

2/3 cup grated jack cheese


  • In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. Do not over beat the eggs or they will be tough.
  • Melt the butter in a heavy skillet. Add the tortilla chips and sauté until they start to soften. Add the onions and bell peppers and sauté until onions are translucent.
  • Add the garlic and Serrano?s and cook for a couple more minutes. Remove from heat and allow to cool.
  • Preheat oven to 375 degrees F. Pour the egg mixture into a quiche or casserole dish and add the onion and pepper mixture.
  • Stir slightly to incorporate. Bake for 20 minutes, or until eggs are set. Top with cheese, and tomato dices and bake for an additional 5 minutes or so until the cheese melts.
  • Remove from oven and sprinkle with cilantro. Serve immediately with warm flour tortillas and prepared black beans. You have got to have the beans.
C Chili Cheese Fries

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