Migas quiche

Preparation

• In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. Do not over beat the eggs or they will be tough.
• Melt the butter in a heavy skillet. Add the tortilla chips and sauté until they start to soften. Add the onions and bell peppers and sauté until onions are translucent.
• Add the garlic and Serrano?s and cook for a couple more minutes. Remove from heat and allow to cool.
• Preheat oven to 375 degrees F. Pour the egg mixture into a quiche or casserole dish and add the onion and pepper mixture.
• Stir slightly to incorporate. Bake for 20 minutes, or until eggs are set. Top with cheese, and tomato dices and bake for an additional 5 minutes or so until the cheese melts.
• Remove from oven and sprinkle with cilantro. Serve immediately with warm flour tortillas and prepared black beans. You have got to have the beans.