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Migas quiche
Migas Quiche
Preparation
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In a small bowl, lightly beat the eggs with the water, chili powder and cumin and set aside. Do not over beat the eggs or they will be tough.
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Melt the butter in a heavy skillet. Add the tortilla chips and sauté until they start to soften. Add the onions and bell peppers and sauté until onions are translucent.
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Add the garlic and Serrano?s and cook for a couple more minutes. Remove from heat and allow to cool.
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Preheat oven to 375 degrees F. Pour the egg mixture into a quiche or casserole dish and add the onion and pepper mixture.
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Stir slightly to incorporate. Bake for 20 minutes, or until eggs are set. Top with cheese, and tomato dices and bake for an additional 5 minutes or so until the cheese melts.
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Remove from oven and sprinkle with cilantro. Serve immediately with warm flour tortillas and prepared black beans. You have got to have the beans.
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