Oaxacan black bean soup
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This is really simple, almost unbelievably so given the amount of flavour in the final dish.
Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Place the beans in a pot and cover with three cups of water. Bring to the boil and reduce to a simmer.
- Add the fennel, chorizo and onion, partially cover and simmer over a low heat until the beans are tender (about 1.5 hours). Add more water if necessary.
- Blend, season and serve with toasted corn tortillas or chips. We added some mozarella too which isn’t strictly authentic but it worked well.
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