American-style irish soda bread with raisins and caraway seeds

4 servings
20 min
45 min
Very Easy
Want a good bread for breakfast. This is delicious.


Number of serving: 4
3 cups all-purpose flour

1 cup cake flour

1/4 cup sugar

1 1/2 teaspoons baking soda

1 1/2 teaspoons cream of tartar

1 1/2 teaspoons salt

4 tablespoons unsalted butter, softened

1 1/4 cups buttermilk

1 large egg

1 cup raisins

1 tablespoon caraway seeds


  • Adjust oven rack to upper-middle position and preheat to 400 F. Line a baking sheet with parchment paper.
  • Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl. Work the butter into the dry ingredients with a fork until the mixture resembles coarse crumbs.
  • Combine the buttermilk and egg with a fork. Add the buttermilk-egg mixture, raisins and caraway seeds to the dry ingredients and stir with a fork just until the dough begins to come together.
  • Turn out onto a lightly floured work surface and knead just until the dough becomes cohesive and bumpy, about 30 seconds.
  • Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet. Using a serrated knife, cut a large 3/4-inch deep cross into the top of the loaf.
  • Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, 40 to 45 minutes.
  • The internal temperature of the bread should be 170 F.


American-Style Irish Soda Bread with Raisins and Caraway Seeds, photo 1
American-Style Irish Soda Bread with Raisins and Caraway Seeds, photo 2


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