Gulab sharbat or "rose petal drink" OtherEasy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Rose petal drink Sharbat is a syrup made from fruits or extracts of flowers and herbs. The syrup is diluted with water and served with ice. Some of the Sharbat may not be diluted in water, for Falooda rose syrup is diluted in evaporated milk. The Sharbat may be used to pour over desserts. Sharbat is an aromatic syrup that is diluted with water and served over ice. Sharbat is a cooler beverage served during hot summers in India. Sharbat is derived from Arabic word 'Sharbah', meaning 'a drink'. Sharbat remained a popular beverage of all the Moghul emperors. Up to 1950s, Sharbat were the preferred beverage for poor and rich, and then came the Coca Cola, rest is history.On a hot summer's day, frosty glass of Rose Sharbat can really cool you off. Another nice way to have it is in a glass of cold milk. Yummy! Ingrideants: I. 2 cups Pink rose petals, II. 1 cup Sugar, III. 1 tablespoon Lemon juice, IV. 1/4 teaspoon Cardamom powder, V. 1/2 cup Fresh pomegranate juice (optional), VI. 1/2 cup Water, View the directions
