Gulab sharbat or "rose petal drink"

Gulab sharbat or Rose petal drink
Other
8 servings
Easy
1 hour

Ingredients

8

Ingrideants:


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Preparation

Preparation30 min
Cook time30 min
  • Method:
    · In pan add sugar and water Than heat till suger is dissolved.
    · Take 1/4 cup warm water and rose petals than crush and make paste.
    · Add cardamom powder and pomegranate juice or beet paste than mix well.
    · Leave this mixture about 4 hours than strain through a very fine sieve.
    · Now add sugar syrup and lime juice and mix well.
    · Store in the fridge for a 15 days.
    · Pour some syrup in a glass , mix with chilled water and ice than serve.

    Note:
    · If you like Rose milkshake than add some syrup in chilled milk and mix well than serve.
    · Coriander leaves, basil leaves and mint leaves take ½ cup and make paste than strain. and take this 1 teaspoon water in one glass of rose drink.


Questions


Photos of members who cooked this recipe

Comments

Rate this recipe:

Najla, 12/08/2021

It was easy to make and more refreshing than sweet tea.

i cooked this recipe
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