Meatballs with sauce (cufte)

Ingredients

• 600 g of beef mince
• 400 g of pork mince
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 1/3 of a cup of rice
• 1 egg
• 2 rounded teaspoons of paprika
• 1 dessert spoons of Vegeta
• 1 red capsicum, quartered
• 5 dessert spoons of oil
• 2 rounded dessert spoons of plain flour
• water
• extra dessert spoon of Vegeta
• 250 g of Tomato Paste
• salt
• pepper