Nestum cookies & cornflakes cookies

8 servings
30 min
15 min


Number of serving: 8



120g butter/ margarine

60g sugar

1 egg yolk

1tsp vanilla essence

(B) Sift Together

150g self raising flour

1 tbsp custard powder


Some crushed cornflakes for cornflakes cookies

Some nestum for nestum cookies


  • Methods:
    1. Cream (A) till pale, light and fluffy. Fold in (B) and mix well.
    2. Roll into small balls and coated with cornflakes or nestum. Place on greased tray or into small paper cups.
    3. Bake in preheated oven 170 degree celcious until golden brown. Remove and cool completely before store in container.

    1. You may used chopped nuts likes almond, walnut, cashewnuts, peanuts or even desicated coconut in stead of cornflakes or nestum.
    2. This cookies are so nice and you won't get enough.
    3. For an experiment, I added some almond essence with vanilla essence into these cookies, taste heavenly.


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