Ingredients: 1-1/2 pounds of bacalao (or two packages), boiled for about ½ and hour in 2 quarts of water, drain, rinse (repeat again). You want to make sure...
Ingredients: Veg Russian Salad: 1 carrot 1 celery 1 potato 1/2 cup peas 1/4 cup french beans 3/4 cup mayonnaise For the garnish: Lettuce leaves sliced tomato,...
Ingredients: 1 kg kipfler potatoes 3 large, firm tomatoes 200 g piece ham 50 g cornichons 1/2 cup flat leaf parsley 4 hard boiled eggs 1 cup good quality whole...
Ingredients: 1)French bean & Sweet corn salad: 1 1/2 cup sweet corn 250 g French beans A little oregano ( optional ) Salt and pepper to taste French dressing as...
Ingredients: Tofu Omellet: 200 g mediun tofu, cubed 2 egg 1/4 teaspoon ground white pepper 1/2 teaspoon salt Sauce: 2 tablespoons kecap manis water 2...
Ingredients: For the dressing: 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger...
Ingredients: 1)Batatas ao Murro - Punched Potatoes: 5 medium sized potatoes thick sea salt 5 squares of foil paper 2)Salada de Pimentos Assados - Grilled...
Ingredients: 4 small new potatoes, unpeeled 20 baby green beans, trimmed 1 can tuna chunk in olive oil 1 head or 1 bag baby romain lettuce 10 small cherry...
Ingredients: 1)Langar Ki Dal: 2 ups urad dal with skin 2 cups channa dal ( both soaked in water for 6 hours ) 4 onions , chopped fine 1 - inch piece ginger 5...
I have finally made the decision to "sell out" and go against my brothers, niece and son's desire to keep this recipe a secret-- and share my Heirloom Recipe for Bavarian Style German Potato Salad! Trust me, this was something my family said I shouldn't
When I made my first order at The East London Steak Co. , I knew I had to include bone marrow. I've had it before, scooping it out after a hearty dish of my mum's osso bucco. And I knew I wanted to try cooking with it myself. At first I wasn't sure
If you can get fresh anchovies, called gavros in Greek, forget those canned, salty ones and you must definitely try this dish. Gavros is one of my favourite small fishes because it is not only cheap but it also tastes good and of course a good source