Seafood - page 3

Surely I must have consumed more cholesterol-laden seafood in the two days we were in Kuching than for the whole of our 3 week holiday. Kuching is blessed with abundance of fresh and delicious seafood, and our guide S made sure we filled up on a lot of it

With some leftover tomato rice I've cooked yesterday, prepare this baked rice for today's lunch :) Hubby do not take prawns, so I've prepared a separate portion, with fish fillet, squid button mushroom for him. I find the rice is not salty enough, so