Seafood recipes - page 2

Ingredients: 500 g Hor Fun 50 g Fish cake 100 g White fish 10 Large prawns 1 Squid 200 g Cai xin 2 teaspoons Garlic 600 ml Water + 1/2 tablespoon Concentrated...

Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types...

Ingredients: 1 kg of puff pastry (probably 2 packages) 1 can of tuna (in water or olive oil) drained 1/3 cup fromage blanc 2 tablespoon of mayo 2 tablespoon of...

Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack...

Ingredients: 100 g fish fillets 6 mussels 1 small crab, cooked 100 g calamari pieces 100 g green prawns 100 g scallops 4 tablespoon fresh basil / mint /...

Ingredients: 150 g mussels, cleaned (shell, removed) 100 g squid, cleaned and sliced 50 g shrimp, peeled 1/4 cup milk 3 cloves garlic, chopped 1 medium white...

Ingredients: 1 medium sized onion - chopped 4 cloves garlic - chopped 1 1/2 tablespoon julienne ginger 1 piece ikan bilis broth cubes 3 tablespoons canola oil...

Ingredients: 1/2 libra large shrimp 1 libra clams 1 libra mussels 1 squid 1/2 libra scallops 2 shalots 3 cloves of garlic 1 carrot 1 celery stalk 4 Roma...

Ingredients: 1)Karimeen Porichathu ( Fish Fry ): Pearl spot ( Karimeen ) - 1 Red chilli Powder - 15g ( 3 teaspoon ) Lemon juice - from two lemons Salt - to...

Ingredients: 500gr squid ink pasta - cooked until al dente 1 kg prawns 250 gr squid - cut into manageable pieces and scored in a criss-cross fashion olive oil...

Ingredients: 400 Gr. Spaghetti pasta 150 Gr. Little Squids, cleaned 50 Gr. Prawn tails, peeled and shelled 50 Gr. Mussels, scrubbed and shelled 50 Gr. Clams...

Ingredients: Ceviche is a form of citrus marinated seafood appetizer, popular in mainly Latin American countries like Peru, Panama, Mexico, Guatemala, Colombia....

Ingredients: 500 g shanghai noodle 600 ml homemade seafood broth 150 g medium-sized shrimps 1 dungeness crab 100 g bean sprouts 100 g shredded cabbage 2...

Ingredients: vegetable oil 1 pound crabmeat or imitation crab, flaked 1/3 cup red bell pepper, finely chopped 1/3 cup green bell pepper, finely chopped 1/3 cup...

Ingredients: Stock : 1 Large White onions, coarse chunked 1 Large Carrot, chunked 2 Ribs Celery, chunked 1 Bunch Leeks, chunked 1 Bulb Fennel, chunked 4 Cloves...

Ingredients: 160 g Buna Shimeji mushroom 1/2 Carrot, slice thinly 10 nos Sugar snap peas, trim the ends and peel off the 4 pieces Seafood tofu, halved...

Ingredients: 3 cups Seafood Stock or Fish stock (substitute with 2 cups clam broth and 1 cup water) 1 14 ounce can fire roasted diced tomatoes 4-6 cloves...

Ingredients: 8 lasagna noodles 1 (8-ounce) package cream cheese, softened 1 1/2 cups cream-style cottage cheese 2 teaspoons dried basil, crushed 1/2 teaspoon...

Ingredients: For the frog legs: 32 ounces peanut oil (or veggie) 4 pairs frog legs 4 cups flour 2 tablespoons of Angel Dust seasoning or any Cajun Blend 3 eggs...

I had an excellent meal at Pappadeaux Seafood Kitchen near Atlanta recently. We arrived kind of late on a Saturday evening and found a full restaurant, a full courtyard/patio, and a 30-45 minute wait. It was worth the wait! We quickly found a table o

Few weekends ago, drove down to Ipoh to attend my nephew?s wedding reception which was held in Pusing Public which Ipohan called it Mun Choong. I got to know from the older generation why they named it Pusing Public, it?s because the original branch was i

Trying to decide what dish to cook for this month's London Cooking Club event "Comfort Eating Special", was hardly a difficult task - it just had to be a Japanese Nabe . Few dishes evoke such wonderful foodie memories of my childhood as a Na

28th Oct 2010 Celebrated my brother's birthday at Lai Huat. A coffee shop zi char restaurant famous for it's Belachan Fish, a very local style zi char. This eatery was highly recommended to me by my colleague where her family frequent regularly. Usually

The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Below are some popular ones - just click on the links to go to the recipes. Prawn (Garides) Saganaki If you like seafood and/or prawns,