Name: Chesapeake bay seafood lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: En
Ingredients: 8 lasagna noodles; 1 (8-ounce) package cream cheese, softened; 1 1/2 cups cream-style cottage cheese; 2 teaspoons dried basil, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cans cream of shrimp soup; 1/2 cup milk; 1 pound shelled shrimp, cooked and halved; 1 pound lump crabmeat

Ingredients

8 lasagna noodles
1 (8-ounce) package cream cheese, softened
1 1/2 cups cream-style cottage cheese
2 teaspoons dried basil, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 cans cream of shrimp soup
1/2 cup milk
1 pound shelled shrimp, cooked and halved
1 pound lump crabmeat

Preparation

Preparation15 min

Cook time45 min

Cook lasagna noodles according to package directions and drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
Blend cream cheese with cottage cheese, basil, salt and pepper. Spread half atop noodles.
Combine soup and milk; stir in shrimp and crab meat. Spread half over cottage-cheese layer; repeat layers.
Bake uncovered in a 350 degrees F oven for 45 minutes.