Petitchef

Chesapeake bay seafood lasagna

Main Dish
10 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 10
8 lasagna noodles

1 (8-ounce) package cream cheese, softened

1 1/2 cups cream-style cottage cheese

2 teaspoons dried basil, crushed

1/2 teaspoon salt

1/4 teaspoon pepper

2 cans cream of shrimp soup

1/2 cup milk

1 pound shelled shrimp, cooked and halved

1 pound lump crabmeat

Preparation

  • Cook lasagna noodles according to package directions and drain. Arrange 4 noodles in the bottom of a greased 13 x 9 x 2-inch baking dish.
  • Blend cream cheese with cottage cheese, basil, salt and pepper. Spread half atop noodles.
  • Combine soup and milk; stir in shrimp and crab meat. Spread half over cottage-cheese layer; repeat layers.
  • Bake uncovered in a 350 degrees F oven for 45 minutes.





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