Chesapeake bay seafood lasagna

Ingredients

• 8 lasagna noodles
• 1 (8-ounce) package cream cheese, softened
• 1 1/2 cups cream-style cottage cheese
• 2 teaspoons dried basil, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans cream of shrimp soup
• 1/2 cup milk
• 1 pound shelled shrimp, cooked and halved
• 1 pound lump crabmeat