Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
Ingredients: 1 bag of banh khot flour 1 can coconut milk 350 ml water 1-2 stalk of green onion chopped (use green part) Filling: 16 large shrimps (peeled and dev...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
Ingredients: about 250 grm sotanghon or glass noodles 2 pieces large fresh alimasag or sea crab. The other ingredients : 2 tablespoons vegetable oil, 2 piece...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for tas...
Ingredients: 1 unripe Mango 1 torched ginger flower or bunga kantan (remove the petals and slice it) 5 shallots 4 birds eye chilli A handful of dried shrimps Seas...
Ingredients: For the curry paste 10-15 dried red chilies (or as you per your taste) 1 inch belacan/dried shrimp paste - roasted 5 shallots 5 garlic 1 lemongrass 1 ...
Ingredients: 4 packs of dumpling wrapper,round and vacuum packed ( app. 14 pcs per pack) 1/2 kg minced or ground pork meat 1/2 cup water chestnut ( singkamas) gr...
Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes) ...
Ingredients: Recipe adapted from Table for 2... or More with changes Ingredients: 1 kg pork belly, cut into bite size 50 pcs dried chestnuts (size uneven), soak a...
Ingredients: 2 loafs of two kinds of bread 1/2 cup roe 3-4 tablespoons chopped dill 3 hard boiled eggs, chopped 1 cup soft cheese, Philadelphia or alike 1/2 cup ...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots, cho...
Ingredients: Ingredients: 1.5- 1.8kg radish 3 liters water 115g chinese sausages, skinned then diced 50g chinese mushrooms, soaked till soft then diced 115...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce instead o...
Ingredients: 150g cekur manis/sweet leaf - - pluck out the leaves from the stems. 3 tbsp anchovies/ikan bilis - soaked in water for 10 mins, drain away the water...
