Homemade marshmallows: easy recipe for soft treats

Name: Homemade marshmallows: easy recipe for soft treats
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 egg white; 200 g sugar; 40 ml water; 10 g gelatin (5 sheets); 3 tbsp grenadine syrup; 25 g icing sugar; 25 g cornstarch; food coloring

Snacks

Easy

35 min

191 Kcal

Indulge in these homemade marshmallows, perfect for both kids and adults! These easy-to-make, fluffy marshmallows melt in your mouth. Follow our step-by-step guide with a written recipe and video to create these delightful treats.

Ingredients

1 egg white
200 g sugar
40 ml water
10 g gelatin (5 sheets)
3 tbsp grenadine syrup
25 g icing sugar
25 g cornstarch
food coloring

Materials

Electric mixer
Thermometer (optional)
Piping bag (optional)

Preparation

Preparation30 min

Cook time5 min

Soak the gelatin in cold water.
Put the water and sugar in a saucepan and bring to a boil. Using a thermometer, the temperature should reach 260°F/130°C (or boil for about 5 minutes).
Start beating your egg white.
When the syrup has reached the right temperature, drizzle it over the egg white while continuing to beat at low speed. After pouring in the syrup, add the wrung-out gelatin.
While continuing to beat, add the grenadine and a little food coloring. Continue beating until the mixture is lukewarm.
Mix the cornstarch with the icing sugar. Sprinkle this mixture onto a silicone baking tray or dish.
Using a piping bag, pipe the marshmallow into large shapes. If you don't have one, pour the marshmallow directly into a dish covered with the cornstarch-icing sugar mixture. Then sprinkle the marshmallow with the cornstarch-icing sugar mixture, and chill for 3 hours.
After this time, peel off the marshmallow strands and cut them into pieces.
Your marshmallows are ready! Store them in an airtight container.