Ingredients: Seer fish: 150gms Coriander leaves: 25 gms Mint leaves, ginger and green chillies: 10gms each Garam masala powder: 5gms Jeera powder: 2gms...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: 250 grams thick hung yogurt(1 cup approx) 2 tsp slightly roasted Bengal gram powder (besan, I didn't level the tea spoon but neither was it heaped) ¾ ...
Ingredients: 2 Salmon fillets 1 tsp Olive oil Corn flour (to give a crisper texture to fish skin) Ground Black Peppercorn Himalayan Salt to taste For dress...
Ingredients: Fresh herbs have a much better flavor, but you can use dried herbs. Just give them time to soak up the moisture from the cheese. 1 lb good quality fe...
Ingredients: 1 cup very fresh live baby shrimp. 1 tablespoon coarsely ground dried red chili 1 tablespoon roasted sticky rice powder 1 tablespoon lemongrass sl...
Ingredients: 250 g chickpeas, soaked for 8-10 hours then cooked in natural mineral or filtered water with a pinch of whole sea salt 8-10 cherry tomatoes, washed ...
Ingredients: 1 large (abt 170g) potatoes - cut into small cubes 1/2 (abt 100g) zucchini - cut into small cubes 100g button brown mushrooms - cut into pieces of t...
Ingredients: Pasta - 1 pkt – 250 gm Carrots Sliced – 1/2 cup Cabbage Sliced – 1/2 cup Green bell pepper sliced – 1/2 cup Onions thinly sliced – 1/2 cup Tomato...
Ingredients: (2 Bunches Dill Leafs Fist Full Coriander and Mint Leafs) the greens must be thoroughly washed atleast 3 to 5 times and finely chopped. 4 Large Onion ...
Ingredients: 2 raw bananas ½ cup split Bengal gram dal 1 pod black cardamom (I used only ½ amount of seeds) 5 cloves ½ inch piece cinnamon 1 pinch mace powder 3 cl...
