Taco recipes - page 2

Ingredients: about 1 libra of shrimp, peeled, deveined, and dried 3 tablespoons butter 3 tablespoons honey salt and pepper Salsa:2 ripe mangoes, diced 1/2...

Ingredients: Coffee-Rubbed Steak: 1 batch Beef Style Seitan About 8 Tortillas, warmed before serving 1 TBSP Organic Coffee, Ground 2 tsp Organic Brown Sugar 2...

Ingredients: 2-4 skinless, boneless chicken breasts 1/4 cup fresh lime juice 1/4 cup decent quality tequila (like Cuervo Gold) 1 tablespoon olive oil 1/4 cup...

Ingredients: For the Beef: 2 pounds ground beef (80/20) 1 onion, finely diced 4 cloves garlic, minced 2 tablespoons chili powder 1 tablespoon ground cumin 1...

Ingredients: 1 pound equivalent ground beef substitute 1/4 cups chopped onions 2.5-3 tablespoons taco seasoning mix 1 egg 1 1/2 cups black beans 4 -6 bell...

Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...

Let's face it, the Los Angeles Taco scene has been in desperate need of some strict regulation. There ARE Tacos of sufficient quality in this Mexican's home away from home known as L.A. But in a time where Crispy Tacos and haphazardly spiced Al Pasto

?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi

?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi

From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the above-mentioned

I finally got a chance to try out Yxta Cocina Mexicana this last Friday. Leave it to a personal invitation from humble owner Jesse Gomez to get me to commit to going at long last. I noticed the place since the first time I passed by it while aboard t

Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in t