Tacos - page 2
34 recipes
Vegan steak tacos with grilled lobster mushroom, heirloom cherry tomato and corn salsa
Main Dish Very Easy 15 min 30 min
Ingredients: Coffee-Rubbed Steak: 1 batch Beef Style Seitan About 8 Tortillas, warmed before serving 1 TBSP Organic Coffee, Ground 2 tsp Organic Brown Sugar 2...
Tequila lime marinade for tequila lime chicken tacos
Main Dish Very Easy 15 min 15 min
Ingredients: 2-4 skinless, boneless chicken breasts 1/4 cup fresh lime juice 1/4 cup decent quality tequila (like Cuervo Gold) 1 tablespoon olive oil 1/4 cup...
Vegan southwest stuffed peppers recipe
Starter Very Easy 15 min 20 min
Ingredients: 1 pound equivalent ground beef substitute 1/4 cups chopped onions 2.5-3 tablespoons taco seasoning mix 1 egg 1 1/2 cups black beans 4 -6 bell...
Grilled shrimp tacos with wasabi horseradish sauce
Main Dish Very Easy 15 min 35 min
Ingredients: For the shrimp: 1 libra large shrimp, peeled and deveined 1 habanero, stemmed, seeded and minced 2 tablespoons olive oil 1 tablespoon Desert Dust...
The Taco Task Force of Los Angeles: Assignment #1 (Baja Ensenada Style Fish Tacos)
Let's face it, the Los Angeles Taco scene has been in desperate need of some strict regulation. There ARE Tacos of sufficient quality in this Mexican's home away from home known as L.A. But in a time where Crispy Tacos and haphazardly spiced Al Pasto
Fonda Nolita Heats Up Taco Truck Wars
?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi
Fonda Nolita Heats Up Taco Truck Wars
?? Taco + VW Combi = Tacombi Dario Wolos knows how to one up the current food truck craze: bring it indoors. Not just the concept, the entire truck . The Monterrey, Mexico native recently moved to NYC to open Fonda Nolita . And brought hi
The Hype of Kogi Korean BBQ Taco Trucks
From a show of hands, how many of you have heard of the Kogi Korean BBQ Taco Trucks ? It is the latest LA craze since Pinkberry and Sprinkles! I have to say that I am among one of these people who have never waited in line for any of the above-mentioned
Yxta Cocina Mexicana: Ingredient-Driven Mexican In Downtown Los Angeles
I finally got a chance to try out Yxta Cocina Mexicana this last Friday. Leave it to a personal invitation from humble owner Jesse Gomez to get me to commit to going at long last. I noticed the place since the first time I passed by it while aboard t
Korean cuisine rolls into Eat Real Festival 2010, San Francisco Bay area
Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in t
