Vegan recipes - page 33

I am so sorry guys, but I couldn't start the voting page poll today for the event, as I wished to!! I am so happy that I got a good number of entries, and everyone helped in making the event successful. There were a few last minute entries and a few

The shutter opens on tempura and sauce on a bowl of rice. It is a popular Gourmande eat-out. I m afraid that it was . I mean that s the first time I make mine, and I love it so much more that those they serve Well some shops make it good, but not at my

Very much nadan Kerala Beef Roast. Best combination with kappa(tapioca), chapathis as well as rice. Ingredients: Beef- 1/4 kg,cut into small pieces Onion- 1 1/2large,thinly sliced Green chillies- 3 slit Garlic- 4 pods, sliced Ginger- 1 in

I have a lovely mexican couple as neighbours.We hang out with them almost every weekend for movies, casino buffets and bowling. Me and the wife pair up as the girl s team against the guys and visit to shopping at our favorite stores is our bet.We dont win

Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. The iron, phosphorous and calcium in these mushrooms is double that of chicken, pork and beef. It is also believed that vitamin

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

I use the term 'curry' loosely - It's more of a lentil stew, or dal , with curry powder in it. The suprising thing about lentils is, how little you have to use to make a cheap and healthy meal. I used just half a cup of yellow lentils. I had a

Yet another popular fish curry from the God?s own country, Kerala. Shallow fried fish slowly cooked in coconut milk, oh my !!even the thought makes anybody drool, isnt it? The first thing that always come to my mind hearing fish ?molly/molee? is the Toms

I have this really weird habit of picking up things that I really don't need while shopping. I know it?s a common complaint many men have against their wives, but I think I do it more often than I realize. Especially when I am doing grocery. I end up buyi

I was stumped by the Kulinarya Cooking Club's theme for this month. I am supposed to make something that I would like to have on my birthday. A seemingly simple task that should actually be easy as it can be anything. The problem is, I don't cook on my bi

Mellow Mushroom Pizza 1014 Town Drive Wilder, KY Tel: 859-441-6600 www.mellowmushroom.com Funky, eclectic surroundings like a hostess station in the shape of a giant mushroom, a psychedelically painted hippie microbus, trippy bathroom floor tile, and g

As a kid, I disliked fish. My mother, in her true German way, loved to cook whole trout and serve it to us this way. When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with cooked eyeballs looking up

Puris (plural) [also spelt ?pooris?] are a kind of unleavened Indian flatbread which are hugely popular at weddings. They are typically kept plain or spiced with turmeric and chillies and always, always deep fried. They are beautifully soft, puffy and

Traditional Indian food has protein but not enough. Though lentils (one of the sources of protein), milk and curd are enjoyed on a daily basis, the quantity isn t in large quantities. An occasional rajma (kidney beans) and channa (chickpeas) are thrown in

Recently, I had a little visitor, who loves chocolate and walnuts. Every time he visits me, I have some chocolate chip cookies ready and waiting for him. This time for a change, I thought I will make something else for him with his fav. ingredients. I h

When I first became a vegetarian, I wasn't a big fan of veggie burgers because I didn't want anything that was like meat. As time went on, I no longer associated veggie burgers with real burgers. They are truly tasty sandwich choices in their own right.

Last weekend, I got a little carried away grating fresh zucchini to make a Pineapple-Zucchini Cake -- which my husband and son ate with great relish! I don't like to waste food, so I pondered what to make with the leftover grated zucchini. I must read

A little twist on an old Gujarati classic Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our

While browsing the ice cream section at Trader Joe's, I came across some soy ice cream. I thought about getting a tub of chocolate, but then I saw these mini soy ice cream sandwiches. I had never tried soy ice cream before, but I wa

Its getting to be too hard getting up early nowadays. (Ignoring the jibe on my side about When have you ever been able to? #$#$$). Anything before 8am, seems to look and feel like 4 am to me! Regular readers of this blog would know about my blah blah s

I?m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been co

This recipe post is dedicated to my dear friend, Monica, of " Lick The Bowl Good ". I know that she loves blueberries, because she sent me a jar of her homemade blueberry jam-- which I will use to make her beautiful Lemon and Blueberry Cake . I just nee

This Summer my sisters introduced me to another (the first being ' Bookworm ') treasure trove in Bangalore - Blossoms Book House . The three floor collection of used and new books will drive you crazy. Be sure to carry a couple of sturdy bags to

I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World , so I can t post it here sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust , and I kne