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#1692 - Cheese Cream Pie


By Mom's Best Recipes - Shirley McNevich (Visit website)



(by Shirley McNevich)

1 baked pie crust dough OR 1 ready-made graham cracker crust
1 can Eagle brand condensed milk (NOT evaporated)
1 - 8oz. Philadelphia cream cheese (softened)
1/3 cup lemon juice
1 tsp. vanilla
1 can of pie filling (your choice of flavor)

Bake pie crust dough in a pie plate--cool completely. In a mixer add cream cheese--beat. Add condensed milk, lemon juice and vanilla--beat. Pour the mixture into cooled pie crust OR graham cracker crust. Refrigerate until firm, then top with the can of pie filling.
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