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*Nom Nom Snickers Cookies!


By Neo-Homesteading (Visit website)



If cookie monster just HAD to choose a favorite I imagine these would be the winners! I absolutely love these. Its a mixture between Snickers candy bars, chocolate chips and slightly salty peanuts. (sometimes I even use honey roasted Mmm!) The way the candies melt and ooze in the oven are remarkable. I can not describe how delicious and ooey gooey these are. You could substitute peanut chews or another chocolate candy with nougat and peanuts but I have excess snickers around now and again. This is a delicious after school treat or absolutely wonderful with ice cream wedged in between and frozen. I like them with coffee, peanut butter or even vanilla ice cream in between.

Keep on Cookin! 
Cat


Snickers Cookies:
1/2 cup unsalted butter (soft)
1 cup dark brown sugar
1/2 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 3/4 cups flour
1 cup chopped snickers candy bars (I cut the fun size bars into 4 pieces)
1/2 cups semi-sweet chocolate chips or dark chocolate chunks
1/4 cup peanuts (chopped)


Preheat oven to 350 degrees.

In a large mixing bowl cream together the butter and sugars. Mix until its lightened in color. Add your eggs one at a time, then add vanilla. In a separate bowl whisk together your salt, baking powder and flour. A little ad a time combine this mixture into the wet ingredients. Be sure not to over mix. Stir in the candy, chocolate chips and peanuts. 


Scoop even portions onto a cookie sheet either prepared with a silicone baking mat or parchment if available. I use a disher scoop (ice cream scoop), or a small cookie scoop. I really prefer using this to anything else. If you dont have one use two tablespoons to dollop them onto the trays. Make them as even as possible.

Bake 10-12 minutes, allow to cool on the pan a moment before removing.


*** I made these in jumbo sized cookies as well as regular size, I think the regular sized ones worked best. I also froze my cookies once they were portioned. I think this is what helps keep the candies from melting into blobs. It does take a few minutes extra bake but you can place them directly from the freezer into the oven its really convenient for cookies any time! 


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