???? (Oyster Sauce Chicken Wing)

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200ml ??

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Ingredients:

10 pcs chicken wing
5 ginger slices
1 tbsp chopped garlic
3 stalks green onion, cut into sectioned
2 tbsp Shaoxing wine
200ml water

Seasoning:

3 tbsp oyster sauce
1 tbsp dark soy sauce
1/2 tbsp sugar
1 tsp sesame oil

Method:

1. Rinse the chicken wings, grain and cut into small pieces.
2. Heat up 2 tbsp oil in the wok, fragrant ginger slices and chopped
garlic.
3. Add in chicken wings, stir-fry until aromatic.
4. Add in water and seasoning.
5. Bring to a boil, lower the heat and simmer until the sauce is
absorbed.
6. Lastly, sprinkle with Shaoxing wine and green onion.