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?For the Love of Heirloom Tomatoes? salad


By The Innocent Primate Vegan Blog (Visit website)




Heirloom Tomato Salad2This heirloom tomato salad is definitely for the lovers of tomatoes! It’s so simple, yet so delicious. It makes a perfect light dinner, or appetizer, served alongside some crusty vegan-buttered bread – at least it did for me.. I got it straight from the newest Food & Wine magazine (Aug 2009), and only had to make two changes – no cheese grated on top, and I included some fresh thyme. So keeping in line with simplicity, I’ll just go straight to the recipe!


Ingredients:


2 pounds heirloom tomatoes – cored and sliced 1/4-inch thickness

salt, to taste – I used a blend of sea salt and mineral salt

Extra virgin olive oil, for drizzling

2 TBSP minced chives

2 TBSP chopped fresh basil

1 TBSP fresh thyme

*optional: some fresh ground black pepper, if you roll like me


Directions:


Arrange tomato slices on a platter. Sprinkle with salt, pepper (if using) and drizzle with oil. Scatter the chives, basil, and thyme. And enjoy!


Heirloom Tomato Salad


Happy Slicing!


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Posted in DF, Main Dishes, Salads, Snacks and Munchies



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