?Real? Irish Coffee

I am amazed at how crazy people get about St. Patrick’s Day.  I am second generation Irish (my Dad is from County Cork) and even I don’t get as into this holiday as some other non-Irish Americans. I’m almost positive it has to do with the drinking part of celebrating this holiday that gets people revved up (I won’t lie, I love a good Harp) so I felt it was fitting to share my recipe for Irish Coffee with you in honor of the big day.  Did you know that St. Patrick’s Day originated as a Christian holiday? Ironic I know.

I visited the home land over the holiday’s recently and had a blast with my family, tried all kinds of new foods and saw the beautiful sights of southern Ireland.  On one particularly chilly evening my Uncle Paul thought it was the perfect time for a “real” Irish Coffee and he was hell bent on showing me how to do it right.  I’ve never been a fan of this caffenated cocktail but after trying it his way, I may have been converted.

The key to success is the whiskey, and not just any whiskey, Jameson (pronounced “jemeson”).  There are quite a few Irish Whiskey’s out there, and you may prefer one over another, but if you ask any Irishman he will tell you that Jameson is the only “real” whiskey.

This is the perfect drink for a chilly night, to enjoy after dinner with a “biscuit”, or heck, why not in the morning to boost your coffee routine!

Makes 1 glass

Ingredients

Directions

If you have any classic Irish recipes please share, while I am Irish I am not the expert on all things Irish cuisine.  Hope everyone has a fun and safe St. Patrick’s Day!