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10 Simple Chinese Sauces


By One Page Cookbooks (Visit website)



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I had the pleasure of hosting Martha Ma, a second generation American, who's an educator, health counselor, media maker, producer, artist, designer and a hard core foodie.  A Chinese, born in Korea and settled in New York, she was able to cut across cuisines. I wasted no time in getting her to help me put down 3 blogs on Chinese dipping sauces, Soy sauce pickles and Kimchi. I never realised how simple Chinese sauces and pickles can be !

One tip - use the best possible Soya sauce ( brewed & not synthetic) and anything you cook up would be delicious !



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