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2 Minute Mor Kuzhambu
Now, I cannot call this a super-duper dish, but I love it for its simplicity (making wise and taste wise) :) I end up doing this when I really need some gravy but cant spend time. All is done in less than 5 minutes and it definitely tastes spicy and good.You shall refer to the original recipe of Mor Kuzhambu / Coriander Mor Kuzhambu :)Ingredients:-Sour Curd - 1 cupTamarind - 1/2 sp (If curd is
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