5 Spice BBQ Pulled Pork - Slow Cooker

I must admit, it is heavenly to come home after a long day to a dinner that is just about done and ready to eat!

The aroma is twice as nice!

I love this because it is super simple, and easy to throw in the crock pot, and let it do it's magic.

Just a simple rub, time, and voila...a meal to savor!

So I found this Chipotle Chile Pepper, and I have been in love with it...

It's a smoky/spicy flavor that goes great on just about everything!

Here are the spices - Chipotle Chile Pepper, Onion Powder, Garlic Powder, Salt and Pepper {crazy easy!}

Just give your butt a nice massage with the mixture of spices. {pork butt, that is}

Throw it in your crock pot, set it to low and away ya go! {bless you crock pot, bless you.}

After 6-8 hours you can remove the butt and shred it with two forks.

It will fall apart very nicely.

Like butter.

Like smokey, tender, delicious butter...

Throw it on a nice bun, and slather with some tasty BBQ sauce. {you can add cheese if you'd like...wow-za!}

Sweet potato fries with some chipotle chile pepper??

Yes please!

I have issues...

5 Spice BBQ Pulled Pork

Ingredients:
1 tsp Salt
1 tsp Pepper
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Chipotle Chile Powder

Boston Butt Pork Roast (size varies depending on how much you need)

Directions:
Mix first 5 ingredients together in a small bowl. Rub Pork with spices and place in crock pot.
Cook on low for 6-8 hours, or on high for 3-4 hours. Remove pork and shred with fork. Eat on a bun, bread, or by itself!