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A Classic Repetition


By A Teaspoon 'N' a pinch (Visit website)




Panna cotta's one of the easiest desserts to make. I'm not very confident about plating it, so I usually serve them in little shot glasses or pretty little moulds. It's a perfect dessert to serve especially if your you've got no time in hand on the day of the event/party itself. You can be prepared the night before and kept in the refrigerator until you're ready to serve it.

Ingredients:
1 1/2 cups cream
1 1/2 cups milk
1 vanilla bean
1/2 cup (115g) caster sugar
2 1/2 tsp gelatine powder
1/4 cup hot water


Method:
Place the hot water in a small bowl and sprinkle the powdered gelatine in.
Give it a stir and set aside for 5 minutes.
Spli the vanilla and scrape out the seeds. Place both the seeds and the rest of the bean into a saucepan with the cream, milk and sugar.
Simmer for about 5 minutes, stirring gently.
Add in the gelatine mixture and turn off flame. Stir till the gelatine completely dissolves.
Strain the liquid into a small jug, and discard the vanilla bean.
Pour into shot glasses/moulds and refrigerate for at least 4 hours.


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