Aaloo Bhindi Sabji (Okra, Lady Finger)

Aaloo Bhindi is Gujju Dish, i learn this recipe from one of my gujrati friend. He adds sugar in to this subji but i dont like sweets much, so i tried without sugar. People who like's to eat sweet food, u can always add sugar in the end after the sabji is completely cooked...;)

1/2kg Bhindi cut in to small pieces
2 medium size potato cut in to small pieces
1 big onion, 3 green chillies, 4 garlic cloves, 4 stem coriander leafs (Finely Chopped)
1/2tbs turmeric, 1tbs coriander powder
1/2tbs Musturd seeds, 1/2tbs Cinnamon seeds
3 dry red chillies
Salt according to the taste
Oil as per req
Cooking Method

In a deep frying pan add oil, when the oil is hot, add musturd, cinnamon seeds and red chillies, when they splutter, add chopped garlic, saute for 10sec
Then add onion, green chillies, and coriander leafs stir to lite brown
Add turmeric, coriander powder stir for 30sec
Add bhindi, potato and salt mix it well, Cover the lid
Cook it till the potato and bhindi is cooked.
Serve with Chapathi's or Roti.
Bon appétit:-)