The other ingredients are: 2 tbsp vegetable oil, 2 pcs thumb size ginger, peeled and julienned, 5 gloves garlic, peeled and minced, ¼ cup minced green onion, 3 cups crab or shrimp broth (you can use chicken broth if you don?t have, I did), 3 tbsp oyster sauce, 3 tbsp soy sauce, 1 tsp sugar and 3 stalks flat leaf parsley or 1 sml stalk celery, minced.
The cooking procedure is quite simple. In a heavy pan or ?wok? heat the oil on medium setting. Add the ginger and stir, then the garlic followed by the green onion and continue sautéing. Increase the heat to high and add the crab pieces. Continue stirring and sautéing until the crab turn bright orange. If your crab has fat inside just like mine, you are assured of a pretty good dish.