Classic strawberry cream pie
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Ingredients
6
Cream Filling:
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Preparation
Preparation15 min
Cook time25 min
- Pre-bake pie crust using pie weights or dried beans. Let cool. Fill with chilled Cream Filling.
- Quarter two and a half cups of the strawberries, place in large bowl. Crush remaining half cup berries ; add water; cook 2 minutes.
- Mix sugar and cornstarch: gradually stir into berry sauce. Cook over low heat, and stir until thick.
- Cool slightly; pour over bowl of quartered strawberries, mix well. Arrange over cream filling. Keep refrigerated until served.
- Cream Filling:
Mix first 4 ingredients. Gradually stir in cream. Stirring constantly, bring to a boil; reduce heat and stir until thick. Stir a little of the hot mixture into egg; return to remaining hot mixture. Bring just to boiling, stirring constantly. Cool, then chill. Beat well; fold in sour cream.
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