Atta Chakuli

This Cake/pitha is a very popular and yummy breakfast ......mainly prepared  during the CHAITRA MAGALABAR as a bhog to Goddess Maa Durga...





Ingredients



Atta ( Wheat flour ) - 300 gm
Suji ( Rava ) - 75 gm
Chini ( Sugar ) - 200 gm
Pan Mahuri ( Aniseeds) - 2tsp
Dahi chhena stuffing - 4tbsp(Optional)(in place of this u can use only grated coconut)
Ripe Banana-2(smashed)
Ghee/Refind Oil - As per requirement
Salt  - As per requirement 






Method





Add Wheat flour, rava, sugar, aniseeds, dahi chhena stuffing or grated coconut, banana,salt as per taste and required water to make a semi liquid batter. Whip well and keep it for 30 mins.
Heat tawa (non stick will be better) on a medium flame.
Spread a little ghee/oil (1tps) on the tawa.
Take the batter in a tablespoon and spread it on the tawa like a dosa.
Turn the pitha upside down after 1 min.
When turns golden brown from each side, remove it from tawa.
Serve hot.


*Sending this yummy recipe to Kirthi And Helen's Breakfast Club Event:-













and Breakfast Mela Hosted by- Cooking 4 all Seasons