Authentic indian butter chicken recipe
Ingredients
5
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Preparation
Preparation15 min
Cook time30 min
- Marinate chicken in yoghurt, lemon juice, salt, chopped ginger, minced garlic and 1/2 of paprika, cumin. Leave for an hour or 3o minutes.
- Lightly roast whole spices, then using a mortar and pestle- ground til powdery.
- In a wok or saucepan, brown chicken and set aside. Add butter and oil together, add in the spices.
- Add tomato puree, simmer a little then pour in the cream.
- Add in the chicken pieces and simmer over low fire til sauce thickens and the oil separates from the sauce- then you'll know it's ready.
- Sprinkle the dried fenugreek last.
- Serve hot with steamed Basmati rice and garlic naan.
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