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Baked Banana Cream Cheese Multi-Grain Toast & Banana Cream Cheese Oatmeal Maple Muffins
This is A Recipe For Two Different Baked Meals. The 2nd Recipe Is Listed Below The Toast Picture.
The 1st Recipe Here is For My Baked Banana Cream Cheese Multi-Grain Toast: 1 Large Baking Sheet Parchment Paper To Line Baking Sheet Fat Free Cooking Spray To Spray Parchment Paper 1 Vitamix or Blender 1 Mixing Bowl 8 Slices Multi-Grain Bread Cut Parchment Paper to Fit Baking Sheet Spray Parchment Paper With Fat Free Cooking Spray And Set Aside 1 Cup High Protein Hormone Free Fat Free Skim Milk1/2 Cup Plain Fat Free Hormone Free Yogurt2 Ripe Bananas Cut Into Cubes8 Oz. Weight Watchers Cream Cheese or Other Reduced Fat Version2 TBSP Vanilla Extract5 Egg Whites1 TBSP Ground Cinnamon Pre-Heat Oven to 350 Add Items 1-7 Into Your Vitamix or Blender And Blend Empty Your Batter Into Large Mixing Bowl Dip Each Slice Of Bread Into Batter And Coat, Save Extra Batter As This is The Base For My 2nd Recipe Place Each Slice of Bread On Your Parchment Lined Baking Sheet Bake on 350 for 20 Minutes All Done Ready To Eat Top With Some Maple Syrup My Favorite is Maple Grove Farms Sugar Free Maple Syrup Made With Splenda Using Your Leftover Batter From Your Banana Cream Cheese Multi-Grain Toast Add The Following Items To Your Mixing Bowl 1 1/2 Cups White Whole Wheat Made With Ultragrain or 100% Whole Wheat 2 TBSP Ground Flaxseed 1 TBSP Cream of Tartar 1 TSP Aluminum Free Baking Powder 1/4 Cup Organic Quick Cooking Rolled Oats 1/4 Cup Quick Cooking Steel Cut Oats 3/4 Cup Splenda 1/8 TSP Agave Nectar 1 TBSP Sugar Free Maple Syrup Made With Splenda Mix Everything Until Well Blended Pour Batter Into Pre-Sprayed 12 Cup Muffin Pan Bake 350 For 25-30 Minutes Ready To Eat related searches : Baked
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