Baked Chicken Tenders

I love chicken tenders - It's the ultimate comfort food for me... and I love this recipe even more because it's baked!



Ingredients:

Chicken, I?m using boneless skinless chicken breast tenderloins. 
Baking Miracle?s baking coating (optional), 
italian style bread crumbs, 
1/4 teaspoon of black pepper, 
half a teaspoon of sugar, 
half a teaspoon of Mrs. Dash?s Extra spicy seasoning blend
salt to taste, and 
one egg.
Directions:

To make the breading -  First, add your Bakin? Miracles (you don?t have to add this), bread crumbs, Mrs. Dash?s Extra spicy seasoning blend, pepper, sugar, and salt. Mix well.
Crack egg in a separate bowl and stir well.
Dip a piece of chicken into the egg and then the breading mixture.
Transfer the coated chicken to a baking rack (or you can use a cooling rack - so the bottoms of the chicken don?t get too mushy.) on top of a baking sheet. If you don?t have one, you can just flip your chicken over half way through baking.
Bake for about 20-25 minutes on 350 degrees. 
Notes from recipe source:

At the end of baking, turn on the broiler, to give it some extra color.