Petitchef

Chicken souvlaki greek lemon rice

Main Dish
4 servings
15 min
10 min
Very Easy

Ingredients

4

1) Chicken Souvlaki :

2) Greek-style Lemon Rice:

Preparation

  • 1) Stir together lemon juice through olive oil in a bag or flat dish. Add chicken and coat well. Refrigerate and let marinate for at least 30 minutes — but it will be better if you wait a few hours.
  • If you’re grilling outside, make sure the skewers have been soaked for 30 minutes so they don’t catch fire.
  • If you’re using a grill pan or indoor grill, this step can be safely skipped. Skewer the chicken and zucchini, if using. Grill for 3 – 5 minutes until done.
  • 2) Combine rice, broth and water in a rice cooker and turn it to Cook. While it cooks, saute onion over medium heat in about a tablespoon of oil until soft, about 5 minutes.
  • Stir in nuts and, stirring constantly, cook until golden brown. In a small dish, stir together spices and lemon juice.
  • When the rice cooker is done, add the onion/nut mixture and lemon juice mixture, stirring and fluffing the cooked rice to combine.
  • Close the cover and keep the cooker on the Keep Warm setting for about 5 – 10 minutes. Serve, topping with crumbled feta if desired.

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