Baked french toast with prink pralines topping

Ingredients

• 5 slices sandwich bread
• 2 eggs
• 2/3 cup cream
• 2/3 cup milk
• 1 big tablespoon sugar
• 1 tsp vanilla extract
• 2 Tbsp pink pralines

Materials

• Mould 5.5 x 8.5 inches (14x22 cm)

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Preparation

• Combine eggs, cream, milk, vanilla and brown sugar. Pour half of the batter in a mould.
• Preheat the oven to 350°F (180°C). Fold the sandwich bread slices and put them side by side in the mould.
• Pour the rest of the batter on top of the bread. Sprinkle some pink pralines on top. You can also add more brown sugar and sprinkle it on top.
• If the bread is dry, place the mould in the refrigerator for 15 minutes.
  
  ➤ You can make this recipe the day before and leave to soak during one night in the fridge (wrapped with plastic wrap).
  
• If you use fresh bread : bake for 25 minutes at 350°F (180°C).
• Remove from oven, serve and enjoy !