Baked Herbed Potato Wedges

Baked Herbed Potato Wedges, from The Mediterranean Heart Diet

Ingredients

2 large baking potatoes, unpeeled

2 tablespoons olive oil

1/4 teaspoon cumin seeds

1 teaspoon dried-leaf oregano

1 teaspoon dried-leaf thyme

salt and pepper to taste

Preheat oven to 425 degrees F. Scrub potatoes, pat dry and cut lengthwise into eighths. Brush with oil and place in a baking dish. Sprinkle with cumin seeds, oregano, and thyme. Bake about 35 minutes or until potatoes are tender. Season with salt and pepper.

4 servings

Nutrition per serving: 201.3 calories, 7g fat, 1g saturated fat, 0mg cholesterol, 15.4mg sodium, 32.1g carbohydrates, 3.6g fiber, 1.8g sugar, 3.8g protein