Tagliatelle with vegetable-cheese sauce

Ingredients

• 2 carrots
• 1 zucchini
• 1 red onion
• 1 red pepper
• half a leek
• 1 spring onion
• 150 g of Pecorino cheese
• 1/8 liter of white wine
• 1/8 liter of cream
• a hand full of dill and parsley
• 1/2 pack of Tagliatelle
• some olive oil
• salt and pepper