Petitchef

Tagliatelle with vegetable-cheese sauce

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2


1 red onion

1 red pepper

half a leek

1 spring onion

150 g of Pecorino cheese

1/8 liter of white wine

1/8 liter of cream

a hand full of dill and parsley

1/2 pack of Tagliatelle

some olive oil

salt and pepper

Preparation

  • Bring salted water to boil. Cook the Tagliatelle until al dente.
  • Cut the carrot, zucchini and paprika into stripes. Cube the onion, cut the spring onion and the leek.
  • Add oil to a deep frying pan and fry the onion and the carrot for about 5 minutes. Then add the other vegetables and fry those for a few minutes.
  • Add the white wine and let it boil a bit. Then add the cream. Reduce the liquid a bit then add the cheese. This should result in a thick creamy sauce.
  • Season with chopped dill, parsley, salt and pepper. Serve with the Tagliatelle.





Rate this recipe:

Related recipes

Recipe Roasted vegetable tomato sauce over pasta
Roasted vegetable tomato sauce over pasta
4 servings
1h30m
Very Easy
4.3 / 5
Recipe Macaroni in creamy mascarpone cheese sauce
Macaroni in creamy mascarpone cheese sauce
2 servings
40 min
Very Easy
5 / 5
Recipe Vegetable cottage cheese salad
Vegetable cottage cheese salad
1 servings
20 min
Very Easy
4.4 / 5
Recipe Bolognese sauce, the real recipe !
Bolognese sauce, the real recipe !
4 servings
2h30m
Very Easy
Recipe Spinach and goat cheese quiche
Spinach and goat cheese quiche
6 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: