Petitchef

Tagliatelle with vegetable-cheese sauce

Main Dish
2 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 2


1 red onion

1 red pepper

half a leek

1 spring onion

150 g of Pecorino cheese

1/8 liter of white wine

1/8 liter of cream

a hand full of dill and parsley

1/2 pack of Tagliatelle

some olive oil

salt and pepper

Preparation

  • Bring salted water to boil. Cook the Tagliatelle until al dente.
  • Cut the carrot, zucchini and paprika into stripes. Cube the onion, cut the spring onion and the leek.
  • Add oil to a deep frying pan and fry the onion and the carrot for about 5 minutes. Then add the other vegetables and fry those for a few minutes.
  • Add the white wine and let it boil a bit. Then add the cream. Reduce the liquid a bit then add the cheese. This should result in a thick creamy sauce.
  • Season with chopped dill, parsley, salt and pepper. Serve with the Tagliatelle.





Rate this recipe:

Related recipes


Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: