Baked Honey Soy Salmon in Foil Recipe (En Papillote) ??????

As some of you may already know, I am a big fan of Yuen Chun cooking sauces especially for my Chinese cooking needs, a preference handed down by my late maternal grandmother who was an excellent cook.  I still think that her special way of making Quaker's Oats tastes the best ever, something I have not been able to replicate, I was too young then to ask for cooking tips!  Today, I am extremely excited to announce that I will be working with the lovely folks at Yuen Chun on projects for this blog.  First off, Yuen Chun will be generously sponsoring a giveaway on Tastes of Home so that you, my lovely readers would get to try out their products that I have been touting...

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