Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Baked Spaghetti


By Surviving the Kitchen (Visit website)



Here's my take on my mom's recipe... It's delicious and makes enough for leftovers (and nothing is better than leftover baked spaghetti- yum!).

Ingredients you need:
1 box spaghetti noddles
1 jar store bought tomato-basil pasta sauce
half a bag of finely shredded mozzarella cheese
about 1 lb of ground beef
about 1/4 cup onions (finely chopped)
2 garlic cloves (minced)
olive oil
fresh basil (dried works too)
fresh thyme (dried works too)
fresh oregano (dried works too)
a shake of crushed red pepper

Cookware you need:
spaghetti pot or large stock pot
medium-large saucepan
9x12 glass baking dish
tin foil

Preheat oven to 400 degrees. Start off by cooking your pasta, remember to go with the instructions on your box for cooking times because not all spaghetti noodles cook the same. I add some salt and a splash of olive oil to prevent sticking...
Now for the sauce, I used a medium size saucepan. Added a splash of olive oil and saute the garlic and onions for about 5 minutes over medium-high, add in your ground beef and cook until brown and crumbly. Add in your jar of pasta sauce and reduce to a simmer. I have a herb garden now and decided to use that to flavor my sauce. I lightly chopped the leaves of my herbs and tossed them in, along with a shake or two of red pepper to 'add some spice'.  I let my sauce simmer for about 8 minutes...
Meanwhile drain the pasta and grease your baking dish with some olive oil.
After your pasta has been drained, return to it's pot and mix in the pasta sauce.
Add about half of the spaghetti mixture to the baking dish and top with mozarella. (You can add any cheese you would like at this point, I added some leftover fontina and gruyère that was hiding out in my fridge)
Finish with the remaining spaghetti mixture and lightly top with cheese. Cover with foil and place in oven for 20 minutes, remove foil and bake an additional 5 minutes until cheese is bubbly. Let cool a little then serve.
YUM!

**sorry for such small pictures, my camera is MIA (well, I think it's at my parent's house.) and these were taken from my cellphone.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Baked cheese in pastry appetizer
    Baked cheese in pastry appetizer (3 votes)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :1 8 oz. package cream cheese (do not use low-fat) 1 small package crescent rolls (4 pack) 1 tsp. dried dill weed (or more to taste) 1 egg, beaten w...
  • Recipe Split pea soup with baby purple crusted baked potatoes
    Split pea soup with baby purple crusted baked potatoes (1 vote)
    Starter Very Easy
    20 Minute(s) 75 Minute(s)
    Ingredients :Split Pea Soup * 2 1/4 cups green split peas * 2 1/2 quarts water * 1 large onion, peeled and chopped * 2 stalks of celery, cho...
  • Recipe Spaghetti balls
    Spaghetti balls (2 votes)
    Starter Easy
    30 Minute(s) 30 Minute(s)
    Ingredients :1/2 of onion, chopped 3 tablespoons flour 200 ml milk 3 sheets of bacon or smoke beef, cut into 2 and thinly sliced 100 gram grated parmesan chee...
  • Recipe Stir fry seafood spaghetti
    Stir fry seafood spaghetti (1 vote)
    Main Dish Easy
    25 Minute(s) 25 Minute(s)
    Ingredients :Thin Spaghetti (250g) - for serving two adult and two toddlers 1 piece Squid/Sotong - cut into ring 4 pieces of medium size prawn - remove prawn's ...