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Vegetable casserole
Vegetable Casserole
Preparation
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Mix together vegetables, water chestnuts, onion, mayo and cheddar cheese. Place in a greased casserole dish.
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Melt butter and toss with 2 cups of stuffing mix and cover the top of the casserole the buttered stuffing.
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Bake at 350 until hot and bubbly approx 35 - 45 minutes - will depend on the depth of the casserole dish you use.
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