Vegetable casserole

Ingredients

• 1 package of frozen mixed vegetables (broccoli, carrots, cauliflower, etc.)
• 1 can water chestnuts, drained
• 1 large onion, chopped
• 1 cup mayo
• 3 cups grated cheddar cheese
• 1 stick of butter
• 2 cups stuffing mix

Preparation

• Mix together vegetables, water chestnuts, onion, mayo and cheddar cheese. Place in a greased casserole dish.
• Melt butter and toss with 2 cups of stuffing mix and cover the top of the casserole the buttered stuffing.
• Bake at 350 until hot and bubbly approx 35 - 45 minutes - will depend on the depth of the casserole dish you use.

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