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Baked Tilapia Fish with Sake


By cookng (Visit website)



Now doesn't this look just yummy !
This is a very simple delicious dish made by Annie aka anniebananee.


Ingredients:


Tilapia Filets
Sake
Soy sauce
Chili Sesame oil
garlic
ginger
scallion
cilantro
salt and pepper
1. Line baking sheet with foil - lay out the filets with some garlic,ginger,scallion - seasoned with salt and pepper - a nice hearty drizzle of Sake.
2. Cover fish with foil and bake until done.
3. Heat oil in pan , when hot add in the rest of the ginger,garlic and scallions. Let it slightly brown and infuse the oil then pour over the fish. You can season the fish with soy sauce/chili sesame oil for extra flavor.


Dinner is Ready!


The Sake Baked Tilapia was served with
Baby Bok Choy , Stir fry String Beans, and Annie's perfect Steamed Egg.
Thank you Annie!






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