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Barcelona: Tapas in Bar Castell Near La Rambla


By Chow Times (Visit website)



I read somewhere that one should avoid eating at the restaurants that front La Rambla.  They are tourist restaurants which often means that it is overpriced and lacking in quality.  A dead give away is the menu and signs in English.  So, we avoided those places like plague.


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Instead we were advised that we should duck into one of the many side streets along La Rambla.  Indeed … it was a whole new area to discover.


We were looking for a tapas bar for our dinner.


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We peeked into one that looked lesser like a tourist spot.  My criteria is … the customers must look like locals and that the staff can’t speak English.  This one met the criteria.  Bar Castells is the name of the bar.


They had a number of tapas on display at the bar.  We made our order by pointing and hand signs.  Oh yeah … I grunt a few English words too to mimic human communication.  We got by.  They seems to understand.  I think they had seen the likes of us before.


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The bar was unbelieavably smokey.  Unlike Vancouver, there are no non-smoking laws here.  They don’t even have a non-smoking section.  Suanne wanted to turn back but when I told her I don’t know how to cancel the order in Spanish, she had no choice.  Everyone seems to smoke here.


We went to the empty back section hoping that the air is cleaner.  It was better.  But only for a while.  Before long, this section gets filled up too and EVERY table have at least a packet of ciggies on it!  Suanne was horrified.


One thing we were sort of glad … we were the only tourist looking person here.  Everyone looked like they are locals, speaking Spanish and in working attire and all.  Boy, Spaniards does talk very loudly in this restaurant.  It is like they are talking for the neighboring tables to hear.


Oh, I forgot.  The people in Barcelona are not Spaniards and do not speak Spanish.  They insists that they are Catalonians and they speak Catalan.  Not that I can make out the difference after half a day in Barcelona.


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The waiter came by asking what I wanted to drink using the universal hand signal for drink … you know, the thumb to the mouth.  A little shake of the hands means alcoholic drinks, I suppose.  A steady hand must have meant non-alcoholic.


I learned an all important word during the flight to Barcelona … Cerveza.  So, I ordered a Cerveza.  It seems like no one ask for one by brand.  When you ask for a Cerveza, they bring a Cerveza.  Strange thing too … when they brought me the cerveza, they pushed the “sal” next to the beer.  I wasn’t sure if they meant for me to have salt in my beer or they was just moving it and happen to move it next to the beer.  Rather than looking like an idiotic tourist, I did not use the salt.  I did not see anyone else in the surrounding table did.


You think Spaniards Catalonians drink their beer with salt?


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Bread was complimentary, I should think.  It does not taste fresh and is dry.  It tasted like it was made in the morning.  More after the jump. Click to read the rest of Barcelona: Tapas in Bar Castell Near La Rambla (328 words)



© ben for Chow Times, 2009. |
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