Beef Involtini - Slow Braised Meat Rolls

For the past 11 days I have been fighting a cold.  I experience every single symptom that every cold medicine list on their packaging. I don’t think I ever had a cold hit me this hard or overstayed it’s welcome - EVER!.  I had been, simply put – MISERABLE. And like anyone, when you are sick, the last thing you want to do is cook or be around food - at least that is the case with me. On top of all that I’m in the middle of interviewing for a new job, which has taken over my mental state.  

Tomorrow I will be going in for my third interview with this company and I’m about to crack – No joke. To have something that you want so very bad right there for you to take, but still beyond your reach, because other people are making the final decision - well, it’s sucks the big one.  I can honestly say that I comprehend what Top Chef contestant go thru doing everything in the power to reach their dream and still not have full control of the final outcome.

So, I know that I have neglected Sweetbites this past week.  But, hopefully this weekend I will be back in full swing and cook up a storm, and then you all be sending me emails to stop posting so much.  Just you watch.

But what I do have is a recipe that I made over a month ago, and just remember that it has been sitting on my DRAFT box all this time.