Beetroot and arugula mousse verrines
For a simple and refined appetizer, nothing beats verrines! A beautiful presentation ready in no time thanks to these little glasses, perfect for kicking off the festivities of Christmas, New Year, or a dinner buffet. Here we play with the colors and sweet flavors of beetroot combined with the freshness of arugula mousse. A vegetarian, gluten-free, homemade bite-sized treat explained step by step just below ;-)
Ingredients
Beet cream:
Arugula mousse:
Materials
- Pan
- Electric mixer
- Chopper
- 6 verrines
- Piping bag
Preparation
In a pan, melt some butter. Add the arugula and cook it until it has reduced by more than half.
Put in a chopper with 2 tablespoons of cream, add salt and pepper, and finely chop. Chill this mixture.
In a chopper, combine the mascarpone, cream, and cooked beet. Add salt and pepper, and blend until smooth.
Fill each verrine halfway with the beet cream. Tap them gently to level the surface. Chill.
Whip the 2/3 cup of cream until stiff peaks form. Add the chopped arugula and gently mix with a whisk.
Fill a piping bag with the whipped cream and pipe it into the verrines over the beet cream. Top each verrine with a leaf of arugula.
And there you have it, your beet and arugula mousse verrines are ready!
Observations
What makes beetroot and arugula mousse verrines a unique appetizer?
The combination of sweet beetroot and fresh arugula creates a vibrant flavor profile and stunning visual appeal, making it a standout dish for any occasion.
Can I prepare beetroot and arugula mousse verrines in advance?
Yes, you can prepare the beet cream and arugula mousse ahead of time and assemble the verrines just before serving to maintain their freshness and presentation.
What are the health benefits of beetroot and arugula?
Beetroot is rich in antioxidants and vitamins, while arugula is packed with nutrients and has anti-inflammatory properties, making this dish both delicious and nutritious.
How can I customize the flavors in beetroot and arugula mousse verrines?
You can experiment with different herbs, spices, or even add a hint of citrus zest to enhance the flavors and tailor the dish to your taste preferences.
What occasions are best suited for serving beetroot and arugula mousse verrines?
These verrines are perfect for festive gatherings, holiday parties, or elegant dinner buffets, adding a touch of sophistication to your appetizer spread.
Nutrition
- Carbo: 4.4g
- Total fat: 21.7g
- Saturated fat: 15g
- Proteins: 2.5g
- Fibers: 1g
- Sugar: 4.2g
- ProPoints: 6
- SmartPoints: 9
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
anonymous
A éviter, la roquette s'est infecte
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