Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Belacan (Shrimp Paste) Fish Sambal (Gravy)


By nava-k (Visit website)



I shared my recipe of using belacan to prepare the "Shrimp paste (Belacan) Sambal Prawns" previously, this time its belacan with fish.  Whichever type of fish you use will be fine.  What was available for me at the hypermarket was the Mabong (Indian Mackerel). 

Ingredients:
7 mabong fish (or any fish of your own choice)
Add some salt and saffron powder into the fish, mix in and deep fry)

To Blend/Ground:
5 green birds eye chillies (optional)

Other ingredients
7 shallots (sliced)
1 inch ginger (sliced into thin stripes)
4 cloves garlic (sliced)
1 stalk of spring onion (sliced)
5 tbsp olive oil
salt to taste

Method
When oil is heated, saute shallots, ginger and garlic for 3-4 mins.
Add in the blended chillies, salt to taste and keep frying until the oil starts to float.
Put in the fish as well as the lemon juice and stir into the gravy.  Off the heat and lastly sprinkle the spring onions.
Related articlesNyonya Fish Sambal/Sauce (nava-k.com)Pada Salt Fish Pickle (nava-k.com)Salted Fish Pickle (nava-k.com)Petai And Dried Prawns Sambal (nava-k.com)
Enhanced by Zemanta


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Easy shrimp gravy
    Easy shrimp gravy (3 votes)
    Main Dish Very Easy
    15 Minute(s) 20 Minute(s)
    Ingredients :1.Shrimps - 500 gms 2.Chopped Onions - 1 1/2 big 3.Chopped tomatoes - 2 small 4.Kashmiri chilli powder - 2 tsp 5.Turmeric powder - 1/2 tsp 6.Salt...
  • Recipe Belacan (shrimp paste) fish sambal (gravy)
    Belacan (shrimp paste) fish sambal (gravy)
    Main Dish Easy
    20 Minute(s) 20 Minute(s)
    Ingredients :7 mabong fish (or any fish of your own choice) Add some salt and saffron powder into the fish, mix in and deep fry). To Blend/Ground: 10 green ch...
  • Recipe Grilled belacan (shrimp paste) lemon grass fish
    Grilled belacan (shrimp paste) lemon grass fish
    Main Dish Easy
    25 Minute(s) 50 Minute(s)
    Ingredients :2 (abt 300g) Cencaru/Torpedo Scad Fish -De-gut, leave the head on and make incisions at both edges. 1 tbsp turmeric/kunyit powder some banana leaves...
  • Recipe Asam (tamarind) salt fish sambal/sauce
    Asam (tamarind) salt fish sambal/sauce (1 vote)
    other Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...