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Bharwan Bhindi


By niya's world (Visit website)





Bharwan Bhindi

Ingredients

Ladies Finger (Small) - 50 gms
?Ajwain - 5 gms
?Garam masala powder - 10 gms
?Red chilli powder - 20 gms
?Aamchur powder - 15 gms ?
Salt - 10 gms ?
Chaat masala powder - 10 gms ?
Besan (gram flour) - 25 gms
?Onion (sliced) - 100 gms
?Tomato (sliced) - 50 gms
?Turmeric powder - 5 gms
?Ginger-garlic paste - 20 gms ?
Cumin seeds (jeera )- 10 gms
?Oil - 15 ml

Method

Wash and wipe ladies fingers and slit in the centre. Mix other ingredients (from ajwain to besan) into a paste and stuff inside slit ladies fingers. Heat oil and add cumin seeds. When they crackle, add sliced onion and fry till golden brown.

Add ginger-garlic paste. When the oil comes out, add a little masala powder, turmeric powder and red chilli powder.

Toss in stuffed ladies fingers, cover and cook. Don't stir much, the stuffing might come out.

When the ladies fingers are cooked, add sliced tomato. Cover and cook for sometime.

Garnish with chopped coriander.

Recipe & Photo Credit - The Hindu & Chef Mohan


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