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Black delights with the aburi sushi


By Gourmande in Osaka (Visit website)





Black is beautiful. In Japanese cuisine, that’s really a precious color.



The meal with the :

aburizushi (fire leached sushi)




It’s hijiki, seaweeds. They are cooked in dashi (fish broth) with soy sauce, mirin and carrot. I get them fresh but you can buy them dry and rehydrate them.



Kuro-mame. Home-made black soy beans in honey ginger syrup. They’ll get their post too. Beans in syrup are often a small dish in Japanese meals. There are many versions.


Miso soup with abura-age (fried tofu) and spinach.



(meal, 2 servings of rice)

Cal 590.3 F15.6g C87.9g P41.9g




Filed under: Chilly weather food, Home-made Fait-Maison, Ingredients, Japan/ cuisine japonaise Tagged: aburi, aburi sushi, aburizushi, back soy beans, BBQ, black beans, bonito, brown rice, brunch, buri, chirashi, chirashizushi, ????, genmai, hijiki, Japanese cuisine, kuro mame, kuromame, mirin, rice, salmon, sashimi, seaweeds, seriole, side dishes, soy beans, soy sauce, soya, yellow tail, yuzu


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