BLACK RISSOTO RECIPE

For the last 30 years black risotto is the must food on my New Year table!

We all love it,its so tasty primo piato!

Can be serve with meat or fish meal.

For New Year eve i like to serve risotto in 3 colors Black,Red and white!

Black=cuttlefish risotto

Red= tomato and veal risotto

White=codfish risotto



BLACK RISOTTO

cuttlefish risotto





INTEGRATES/ 6 persons/



1 kg young, fresh cuttlefish

3 heads silver onions

chopped garlic and parsley

olive oil, salt, pepper

glass of red wine or average

3 cups rice round grain

teaspoon butter

blackness put out while we cleaning cuttlefish* bladder with ink can be seen with the naked eye *







Preparation:





chopped onion add on warm olive oil



add sliced cuttlefish and mix on low heat

Now all pour with red wine and some water

add a little salt and pepper

cook on low heat

Now again add a little salt / can be a little saltier because adding rice /

put chopped garlic and parsley

little stir and gently boil

when he pours softened add the rice, mix in the fire, about 5 minutes and

than add water, fish foundation / better if we have a foundation /

observe that rice is not overcooked or thick / rice is best cooked al dente/

exclude fire, add a teaspoon of butter.

Serve it for ten minutes



Voli Vas Silvana!

Silvana, with Love!