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Blue cheese prosciutto and rocket bruschetta


By Valentine's Recipes (Visit website)



Blue cheese prosciutto and rocket bruschetta
Blue cheese prosciutto and rocket bruschetta
such a lovely light entree, super easy to make , flavours go so well together, will make agian.

Ingredients of Blue cheese prosciutto and rocket bruschetta
4 thick slices woodfired bread
1/3 cup (80ml) extra virgin olive oil
1 garlic clove, halved
2 tbs balsamic vinegar
1/2 tsp brown sugar
80g wild rocket leaves
4 slices prosciutto
120g blue cheese, crumbled
10 walnut halves, lightly toasted

Preparation of Blue cheese prosciutto and rocket bruschetta
Brush bread with 1 tablespoon olive oil, and chargrill or grill for 1 minute until golden. Turn over and cook for another minute, then rub one side with garlic.

Place remaining oil, vinegar and sugar in a small bowl, season and whisk to combine. Toss rocket with half the dressing. Top each slice of bread with a slice of prosciutto and rocket. Sprinkle with cheese and walnuts, drizzle with remaining dressing and serve.

Source : Taste.com.au


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