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Blue Water Cafe and Raw Bar Restaurant Review, Vancouver
Blue Water Cafe and Raw Bar is as they put it “City?s definitive destination for seafood”. Our goal was to eat local food that defined Vancouver. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, [...] Related posts:flour + water Restaurant Review, San Francisco Rudy’s Can’t Fail Cafe Restaurant Review, Emeryville Zuni Cafe Restaurant Review, San Francisco related searches : Blue
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