Blueberry Scones with Orange Glaze- Slightly Adapted from Tyler Florence

My daughter has been wanting me to make blueberry scones for awhile, so I found a great sounding recipe from Tyler Florence at Food Network. The reviews were basically good; some thought the dough too crumbly. Some thought it too wet. Some thought it was perfect, so I chose to believe them! These scones are very light, with a tender crumb, and they melt in your mouth! The butter and cream ensure a wonderful flavor along with the blueberries. The glaze is supposed to be lemon, but my daughter doesn't care for lemon and blueberry, so thus the change to orange! The flavor of the orange with the blueberry was amazing! On some of the scones, I had sprinkled coarse sugar before baking, so they had a bit of a crunch, which we like. On the other half, I used the glaze, which has a wonderful flavor! I had made only half of the glaze and it was waaay too much! I drizzled on the glaze after the scones had cooled for a few minutes. The glaze is wet, which left the scones wet, in my opinion. If you can eat all of the scones in one sitting, it's no problem, but if you're going to have to save some for the next day, I'd advise serving the glaze in a small pitcher for individual use. This glaze is runny and even in the fridge it didn't thicken much. You can see the glazed scones in the picture below. The next morning they were softer than I like, but we ate them anyway. I'm not one to waste food, unless it's just gross, that is! My daughter much preferred the scones with the dusting of the coarse sugar. After saying all that, I will definitely make these again! They have great texture and flavor and I'll serve the glaze on the side.