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Boise Urban Market News
I received this the other day from Hallie of the Boise Urban Market and thought some of you might be interested. Cheers!"A team of food enthusiasts and I put on the Boise Urban Market once a month. We provide people a starting point or launching pad into a food-related career by accommodating them as vendors at our monthly markets. This allows product development opportunities to our vendors before having to pay many of the expenses that come with selling food at a traditional farmers market, restaurant, or store. To give you an idea of some of the products enjoyed at our markets, here is a list of a few of the items our vendors have brought since the Boise Urban Market's inception in April: Artisan jalapeno cheddar bread made in dutch ovens, Dandelion-Mint Jam, Goat Cheese, Ginger-Peach Chutney, Chocolate Tofu Cheesecake, chilled Gazpacho, Kombucha Tea, Andouille Sausage, Falafel and Tzatziki sauce served hot, Walla Walla Onion Marmalade, and Vegan Lemon Bar Cupcakes. The market has an ever evolving list of vendors, so we definitely keep things interesting by having new foods every month. Our market is only open to members of our club, which allows us flexibility and makes sure everyone who comes, knows that they are getting homemade food, not food that has been made in a commercial kitchen. If this sounds like something you'd like to be a part of, please Become A Member!
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